Sunday, May 17, 2009

Pineapple Salsa

I am obsessed with this stuff! I am dunking carrots in it, warmed corn tortillas, drizzling over my salad and even on my baked potato! If you have never tried to make homemade salsa, you have to now - and you will never go back to store bought.

Here is my favorite salsa recipe, to make the tomato version just sub out the can of pineapple for a can of diced tomatoes, juice included. Or you can click here for a print out version.

Pineapple Salsa

1 15 oz. can pineapple chunks, liquid included
1/2 bunch cilantro
3 green onions, use all of the white and 1/4 of the green
1/4 jalapeno - more for spicier but add it gradually, all peppers vary in heat!
1 clove garlic
1 teaspoon salt

Put all ingredients in blender and blend until desired consistency. We like ours smooth with no chunks.



steph said...

Interesting. I'm totally trying this tomorrow.

Dina said...

I just made this and have to say...
OH MY!!! This is so yummy! I love it! THanks for posting the recipe. You always have awesome salsa recipe.


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