Pineapple Salsa

I am obsessed with this stuff! I am dunking carrots in it, warmed corn tortillas, drizzling over my salad and even on my baked potato! If you have never tried to make homemade salsa, you have to now - and you will never go back to store bought.

Here is my favorite salsa recipe, to make the tomato version just sub out the can of pineapple for a can of diced tomatoes, juice included. Or you can click here for a print out version.


Pineapple Salsa

1 15 oz. can pineapple chunks, liquid included
1/2 bunch cilantro
3 green onions, use all of the white and 1/4 of the green
1/4 jalapeno - more for spicier but add it gradually, all peppers vary in heat!
1 clove garlic
1 teaspoon salt

Put all ingredients in blender and blend until desired consistency. We like ours smooth with no chunks.

Enjoy!