Don't let this picture be the judge of whether or not you try these pancakes. I was in a hurry - as usual. So if you are too, then you need to make these DELICIOUS pancakes - that only have 6 ingredients!! I'm ditching my old recipe for this one - and the ENTIRE family is in agreement!
These pancakes are SO tender and fluffy - you will save time, money, and fat.
I got this recipe from my Vegetarian Times magazine May/June 2010. It is from a vegan Bed & Breakfast located in the Blue Ridge Mountains of Central Virginia called "The White Pig."
The White Pig Blueberry (or Strawberry) Pancakes
serves 6
This recipe states that you can substitute spelt or gluten-free flour, along with any kind of dairy free milk. These are scrumptous with blueberries and/or strawberries - and whatever else your imagination can dream up.
2 cups all-purpose flour
6 Tbs. Sucanat natural cane sugar
2 Tbs. nonaluminum baking powder, such as Rumford
1/4 tsp. salt
2 cups unsweetened soymilk
2 cups blueberries
Whisk together flour, sugar, baking powder, and salt in a large bowl. Slowly whisk in soymilk, adding more if necessary, for a smooth, spreadable batter. (I used water to thin them out to desired consistency)
Happy Breakfast!!
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3 comments:
THANK YOU! I have been looking for a simple recipe for either pancakes or waffles. I look forward to trying this one out!
Yum! Do you use natural cane sugar?
Jenna - let me know what you think!
Jennifer B. - The first time I made them I used up the Turbinado sugar I had. But have just used granulated there after (because of convenience) and they are perfect. I have yet to try the natural cane sugar, if you try let me know how it is! Here is a bit about sucanat: http://en.wikipedia.org/wiki/Sucanat
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