Monday, May 17, 2010

The White Pig Blueberry Pancakes

Throw away all your pancake recipes EXCEPT this one.

Don't let this picture be the judge of whether or not you try these pancakes. I was in a hurry - as usual. So if you are too, then you need to make these DELICIOUS pancakes - that only have 6 ingredients!! I'm ditching my old recipe for this one - and the ENTIRE family is in agreement!
These pancakes are SO tender and fluffy - you will save time, money, and fat.

I got this recipe from my Vegetarian Times magazine May/June 2010. It is from a vegan Bed & Breakfast located in the Blue Ridge Mountains of Central Virginia called "The White Pig."

The White Pig Blueberry (or Strawberry) Pancakes
serves 6

This recipe states that you can substitute spelt or gluten-free flour, along with any kind of dairy free milk. These are scrumptous with blueberries and/or strawberries - and whatever else your imagination can dream up.

2 cups all-purpose flour
6 Tbs. Sucanat natural cane sugar
2 Tbs. nonaluminum baking powder, such as Rumford
1/4 tsp. salt
2 cups unsweetened soymilk
2 cups blueberries

Whisk together flour, sugar, baking powder, and salt in a large bowl. Slowly whisk in soymilk, adding more if necessary, for a smooth, spreadable batter. (I used water to thin them out to desired consistency)

Happy Breakfast!!


Jenna said...

THANK YOU! I have been looking for a simple recipe for either pancakes or waffles. I look forward to trying this one out!

Jennifer B. said...

Yum! Do you use natural cane sugar?

Jenn said...

Jenna - let me know what you think!

Jennifer B. - The first time I made them I used up the Turbinado sugar I had. But have just used granulated there after (because of convenience) and they are perfect. I have yet to try the natural cane sugar, if you try let me know how it is! Here is a bit about sucanat:


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